Megumi ramen is a type of ramen originating from Japan. It is popular today for its creamy, rich broth and large, chewy noodles. The popularity of megumi ramen can be attributed to its rich and flavorful broth, as well as its accessibility and affordability.
In my opinion, Japanese sushi, a dish that pursues "original taste," the quality of the ingredients itself is indeed more excellent than the chef's skills. Compared with Chinese food, in Japanese food (specifical sushi/megumi sushi menu), raw materials significantly impact the taste. For example, there is a method of thickening and sizing in Chinese food. Which can change the flavor and taste of the ingredients to a certain extent. However, due to the different processing methods of the elements. In sushi, the quality of the raw materials is more likely to affect the presentation of the entire dish. For example, bluefin is quite different from regular tuna in texture, flavor, muscle fiber, and oil distribution, and you can taste completely different flavors on the same type of tuna.
